About us

Restaurant Emil is all about fresh seafood, local vegetables, well-considered wines and cocktails served by a passionate staff in an informal atmosphere.

Emil's mission is to bring fish to the people in new and tasty ways. We have local producers supply their wonderful vegetables, fish and seafood daily to the restaurant which focuses on ecology and sustainability whenever possible. We had chosen suppliers who share our attitudes and values when it comes to quality, taste and sustainability.

Our menus and wine lists are made accessible to all price ranges, ensuring that everyone has the opportunity to enjoy the best things in life in a relaxed and atmospheric atmosphere.

I look forward to welcoming you at Vesterbro 65.

Emil Thaarup, Owner and Chef.