Restaurant Emil

Restaurant Emil offers super fresh fish and shellfish, local vegetables, carefully selected wines and cocktails served by a passionate staff in a casual atmosphere.

Emil’s mission is to bring fish to the people in new and delicious ways. We have local producers delivering their beautiful vegetables, fish, and shellfish daily to the restaurant, which focuses on organic and sustainable options when possible. We have chosen suppliers who share our attitudes and values when it comes to quality, taste, and sustainability.

Our menus and wine list are made accessible for all price ranges. We want to ensure that everyone has the opportunity to enjoy the best things in life in a relaxed and atmospheric setting.

I look forward to welcoming you at Vesterbro 65.

Emil Thaarup, Owner and Head Chef.