
The menu at Emil is changing, and you will therefore only have the opportunity to get an overview of what will be on your plate today when you’re dining down with us. It gives us the opportunity to change and adapt to perfection according to ingredients we’ve received from the auction and the field. This way we can serve ingredients you wouldn’t necessarily have chosen yourself, but hopefully will come to love. You just need to decide which size Emil you’d like, who you want to invite, and what you want to drink.
The menu is ever-changing, but a visit to Emil could look like this:
Bites
5 good bites from the kitchen
Menu
Cod – ‘Nduja – Green Tomato
Mussels – Spaghettisquash – Rosemary
Taco – Scallop – Cucumber
Norwegian Lobster – Squash – Cep Mushroom
Coalfish – Beach crab – Radish
Witch – Chantarelles – Creamy Sauce
Figs – Cocos – Cashew
We’re always happy to adapt our menu if you have a shellfish allergy, or can’t tolerate gluten or lactose. It’s necessary that we’re informed about any allergies when booking, so the kitchen has the opportunity to prepare an adapted menu.
For other allergies, please contact us at info@restaurantemil.dk with your inquiry.