Emil's menu changes constantly, so you will not know exactly what lands on your plate until you are seated with us. This allows us to adjust and perfect the menu around the ingredients we receive from the auction and the fields. We can serve ingredients you might not have chosen yourself, but which we hope you will come to love. All you need to decide is which size Emil you would like, who to invite and what you would like to drink.
The same menu is served to the entire table
Small Emil
A shorter visit with Emil
- 5 snacks
- 3 courses
375,-
Wine pairing for Small Emil
275,-
Big Emil
Everything Emil has to offer
- 5 snacks
- 7 courses
575,-
Wine pairing for Big Emil
495,-
What we serve at Emil
The menu changes constantly, but a visit to Emil could, for example, look like this:
Bites
5 bites from the kitchen
Menu
Haddock – Corn – Fresh Cheese
Langoustine – Tomato – Red Wine
Redfish – Potato – Ricotta
Anchovy – Beans – Onion
Hake – Gochujang – Cabbage
Cod – Roots – Cider
Chocolate – French Toast – Blackberry
Dietary Considerations
We are always happy to adapt our menu if you have a shellfish allergy or cannot tolerate gluten or lactose. Please tell us about any allergies when booking so the kitchen can prepare an adapted menu.