Book a table

The Menu

Emil's menu changes constantly, so you will not know exactly what lands on your plate until you are seated with us. This allows us to adjust and perfect the menu around the ingredients we receive from the auction and the fields. We can serve ingredients you might not have chosen yourself, but which we hope you will come to love. All you need to decide is which size Emil you would like, who to invite and what you would like to drink.

The same menu is served to the entire table

Small Emil

A shorter visit with Emil

  • - 5 snacks
  • - 3 courses

375,-

Wine pairing for Small Emil

275,-

Big Emil

A bigger journey at Emil

  • - 5 snacks
  • - 7 courses

575,-

Wine pairing for Big Emil

495,-

What we serve at Emil

The menu changes constantly, but a visit to Emil could, for example, look like this:

Bites

5 bites from the kitchen

Menu

Haddock – Yoghurt – Sea Buckthorn

Pumpkin – Scallop – Egg

Flatbread – Squid – Gruyère

Langoustine – Nduja – Clementine

Hake – Peanuts – Tomato

Cod – Lobster and Curry – Celeriac

Quince – Chocolate – Sichuan Pepper

Dietary Considerations

We are always happy to adapt our menu if you have a shellfish allergy or cannot tolerate gluten or lactose. Please tell us about any allergies when booking so the kitchen can prepare an adapted menu.

For other allergies, please contact us at info@restaurantemil.dk with your inquiry.